3 cup blackberries
3/4 cup sugar
1 cup flour
1 cup sugar
2 teaspoon baking powder
1/2 cup soy or rice milk
1/4 pound margarine

Preheat oven to 375 degrees. Melt margarine in 8 x 8 pan. Mix blackberries and 3/4 cup sugar. Mix flour, 1 cup sugar, baking powder, and soy milk. Pour mixture into melted butter; spread evenly. Pour berry mixture on top. Cake should cover the berries and be golden brown when done.

Bake for about 1 hour; Serve warm.