1 tablespoon margarine
1 pound soy “chicken” alternative of choice
¼ cup diced onion
½ teaspoon ground cumin
¼ cup chopped pecans
3 tablespoons soy sour cream
1 cup shredded soy cheddar or Mexican cheeze
salsa
shredded lettuce
4 10-inch flour tortillas

Melt margarine in a large skillet; sauté soy “chicken”, onion and cumin till warmed through and onion is tender-crisp. Reduce heat to low. Add pecans and soy sour cream and heat through.

Spoon ¼ of “chicken mixture down the middle of each tortilla; top with cheeze, salsa and shredded lettuce if desired. Fold up tortilla and serve.

Makes 4 tortillas