Sunday Morning Coffee Cake

2 tablespoons margarine, softened
1/2 cup sugar
1/2 teaspoon salt
Ener-G Egg for one egg
2/3 cup soy milk
1 teaspoon vanilla
1 1/2 cups all-purpose flour
3 teaspoons baking powder

Topping:
1/4 cup sugar
2 tablespoons all-purpose flour
1 tablespoon cinnamon
1/4 cup cold margarine
Preheat oven to 350 degrees. Grease an 8-inch square baking dish.

In a small mixing bowl, beat margarine, sugar and salt until crumbly. Add Ener-G Egg, milk and vanilla; mix well. Combine flour and baking powder; add to margarine mixture. Transfer to prepared baking dish.

For topping, in a small bowl combine the sugar, flour and cinnamon; cut in margarine until mixture is crumbly. Sprinkle over batter. Bake 25-30 minutes or until center tests done. Cool on a wire rack 10 minutes. Serve warm if desired. Makes 9 servings.

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