2 pounds potatoes, very thinly sliced
3 onions, peeled, halved, and very thinly sliced
4 cloves garlic, peeled and minced
1 28-ounce can chopped tomatoes, drained
1/4 cup tomato paste
1/3 cup olive oil
3 tablespoon water
2 teaspoon oregano
Salt and pepper to taste
Shredded soy cheeze (optional)

Preheat oven to 400 degrees. Grease a large casserole dish.

Combine potatoes, onion, garlic, and tomatoes. Beat together remaining ingredients. Pour over vegetables and toss well to coat. Spread in prepared casserole dish. Cover with foil and bake 30 minutes. Uncover and bake 45 minutes more, or until potatoes are tender. Top with shredded soy cheeze, if desired, and heat a little longer.