1/2 cup sugar
1/2 cup soy margarine
1/4 cup tofu, liquefy in blender
1 cup molasses
1 cup hot soy milk
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt

Preheat oven to 350 degrees. Grease and flour a 9-inch square baking pan.

Cream together the sugar and margarine in food processor or with an electric mixer. Add tofu and beat well. Mix in the molasses.

Sift together the flour, baking soda, salt and spices. Add the creamed mixture into the dry ingredients. Add in the hot soy milk and stir. Pour into prepared pans and bake 40-50 minutes.