1 1/2 cups plus 1 tablespoon water
2 tablespoons margarine, melted
4 cups bread flour
1 cup old-fashioned rolled oats
2 teaspoons salt
2 tablespoons dry soy or rice milk powder
2 teaspoons active dry yeast

Place all ingredients in pan in order recommended by manufacturer. Select the basic cycle and medium crust color. Makes a two pound loaf.