1 1/3 cups water
1/4 cup vegetable oil
4 cups flour
1 1/2 tablespoons sugar
1 3/4 teaspoons onion salt
1 3/4 teaspoons yeast
1 2.8-ounce can French-fried onions

Place all ingredients except onions in the bread machine pan in the order recommended by the manufacturer. Select the basic/white cycle and use the medium or light crust setting. Do not use the delay cycle. Add onions at the beep signal or 5 minutes before the last kneading cycle ends. Cool bread on a wire rack. Makes a two pound (16 slice) loaf.

Per slice: 195 calories 7 gram fat 30 grams carbohydrates