1 pound firm or extra-firm tofu, cut into 1/2-inch cube
3 tablespoons nutritional yeast
2 tablespoons flour
2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil

In a small bowl, combine the tofu with the remaining ingredients, except the oil, and toss gently to coat the tofu well. Or, place all ingredients in a zip-lock bag or covered container and shake well.

In a large skillet, heat the oil over medium heat and add the tofu. Cook for 4 to 6 minutes, turning occasionally, until golden brown and lightly crispy.