1 1/2 cups water
2 tablespoons melted margarine
4 cups whole wheat flour minus 2 tablespoons
2 tablespoons gluten flour
2 tablespoons rice milk powder
1/4 cup sugar
1 3/4 teaspoons salt
1 1/4 teaspoons parsley flakes
1 1/4 teaspoons dried sage leaves, crumbled (or ground sage)
1 1/4 teaspoons dried rosemary leaves, crumbled
1 1/4 teaspoons dried thyme leaves, crumbled
1 3/4 teaspoons yeast

Leave all ingredients to sit at room temperature for one hour. Add ingredients to machine in order recommended by instruction catalog. Makes a two pound loaf (16 slices).

Per slice: 150 calories 2 grams fat