1/2 cup plain soy yogurt
1/2 cup peanut butter, room temperature
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 cup vegan chocolate chips, preferrably mini chips
Apple wedges or pretzels

In a small bowl, combine the yogurt, peanut butter, vanilla and cinnamon until smooth. Stir in chocolate chips. Serve with apples and pretzels. Makes one cup.

Peanut Butter Dip

3 ounces soy cream cheeze, softened
1/3 cup creamy or chunky peanut butter
1 dash cinnamon
¼ cup chocolate syrup
2 tablespoons soy milk

Combine cream cheeze and peanut butter and beat until smooth. Beat in cinnamon, chocolate syrup and soy milk to desired consistency. Very good with pretzels!